Understanding Wine Technology

Understanding Wine Technology
Author : David Bird
Publisher : Dbqa Publishing
Total Pages : 307
Release : 2010
ISBN 10 : 0953580229
ISBN 13 : 9780953580224
Language : EN, FR, DE, ES & NL

Any student who has ever logged credits in a viticulture and enology class knows Bird's book. It is the most widely assigned wine science primer in the English speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances that have cropped up in the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman-friendly. New material includes: expanded section on the production of red, rose, white, sweet, sparkling and fortified wines; information on histamine, flash detente, maceration, whole bunch and whole berry fermentation; expanded chapter on wine faults, including Brettanomyces; new section on HACCP analysis as applied to a winery; and much more

Understanding Wine Technology
Language: en
Pages: 307
Authors: David Bird
Categories: Wine and wine making
Type: BOOK - Published: 2010 - Publisher: Dbqa Publishing

Any student who has ever logged credits in a viticulture and enology class knows Bird's book. It is the most widely assigned wine science primer in the English
Understanding Wine Technology, 3rd Edition
Language: en
Pages: 328
Authors: Bird, David
Categories: Cooking
Type: BOOK - Published: 2011-05-01 - Publisher: Board and Bench Publishing

Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the En
Concepts in Wine Technology, Small Winery Operations, Third Edition
Language: en
Pages: 322
Authors: Yair Margalit, PhD
Categories: Cooking
Type: BOOK - Published: 2012-11-01 - Publisher: Board and Bench Publishing

Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine T
Understanding Wine Chemistry
Language: en
Pages: 472
Authors: Andrew L. Waterhouse
Categories: Science
Type: BOOK - Published: 2016-06-06 - Publisher: John Wiley & Sons

Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demyst
A Natural History of Wine
Language: en
Pages: 264
Authors: Ian Tattersall
Categories: Cooking
Type: BOOK - Published: 2015-11-28 - Publisher: Yale University Press

“Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle . . . we learn that wine is also science.”—Neil
The Spirituality of Wine
Language: en
Pages: 282
Authors: Gisela H. Kreglinger
Categories: Religion
Type: BOOK - Published: 2016 - Publisher: Wm. B. Eerdmans Publishing

Wine serves an important role both in Scripture and in the Christian church, but its significance has received relatively little theological attention in modern
How to Launch Your Wine Career
Language: en
Pages: 354
Authors: Liz Thach
Categories: Cooking
Type: BOOK - Published: 2009-09-01 - Publisher: Board and Bench Publishing

Written by successful and respected industry professionals, How to Launch Your Wine Career gives practical, real-world advice on how to land, develop, and succe
Wine and Place
Language: en
Pages: 336
Authors: Tim Patterson
Categories: Cooking
Type: BOOK - Published: 2018-01-02 - Publisher: Univ of California Press

The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express
Red Wine Technology
Language: en
Pages: 408
Authors: Antonio Morata
Categories: Science
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press

Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red w
California Wine Lover's Cookbook
Language: en
Pages: 176
Authors: Malcolm Hébert
Categories: Cooking
Type: BOOK - Published: 1999-01-01 - Publisher: Board and Bench Publishing

This kitchen companion features the top 100 award-winning recipes from the Wine Institute's National Cooking with Wine Contest. They range From Artichoke Appeti