The English Art of Cookery ... With Bills of Fare for Every Month in the Year ... A New Edition
Language: en
Pages: 533
Authors: Richard Briggs
Categories:
Type: BOOK - Published: 1798 - Publisher:

The English Art of Cookery, According to the Present Practice
Language: en
Pages: 557
Authors: Richard Briggs
Categories: Cooking
Type: BOOK - Published: 1798 - Publisher:

The English Art of Cookery
Language: en
Pages: 656
Authors: Richard Briggs
Categories:
Type: BOOK - Published: 1791 - Publisher:

English Cookery Books
Language: en
Pages: 200
Authors: Arnold Oxford
Categories:
Type: BOOK - Published: 2012-03 - Publisher: BoD – Books on Demand

The London Chronicle
Language: en
Pages:
Authors:
Categories: Great Britain
Type: BOOK - Published: 1797 - Publisher:

The French Revolution ... Second Edition
Language: en
Pages: 386
Authors: Thomas Carlyle
Categories:
Type: BOOK - Published: 1842 - Publisher:

The British Library General Catalogue of Printed Books to 1975
Language: en
Pages: 522
Authors: British Library
Categories: English imprints
Type: BOOK - Published: 1979 - Publisher:

The English Art of Cookery, According to the Present Practice ...
Language: en
Pages: 656
Authors: Richard Briggs
Categories:
Type: BOOK - Published: 1791 - Publisher:

Massachusetts Cranberry Culture
Language: en
Pages: 147
Authors: Robert S. Cox
Categories: History
Type: BOOK - Published: 2012-09-14 - Publisher: Arcadia Publishing

This historical look at New England’s favorite fruit “ends up capturing the essence of the time period and place”—from the authors of A History of Chowd