Science and Technology in World History, Volume 1

Science and Technology in World History, Volume 1
Author : David Deming
Publisher : McFarland
Total Pages : 275
Release : 2014-01-10
ISBN 10 : 9780786456574
ISBN 13 : 0786456574
Language : EN, FR, DE, ES & NL

Science is a living, organic activity, the meaning and understanding of which have evolved incrementally over human history. This book, the first in a roughly chronological series, explores the development of the methodology and major ideas of science, in historical context, from ancient times to the decline of classical civilizations around 300 A.D. It includes details specific to the histories of specialized sciences including astronomy, medicine and physics—along with Roman engineering and Greek philosophy. It closely describes the contributions of such individuals as Pythagoras, Hippocrates, Socrates, Plato, Aristotle, Alexander the Great, Euclid, Archimedes, Ptolemy, Seneca, Pliny the Elder, and Galen.

Science and Technology in World History, Volume 1
Language: en
Pages: 275
Authors: David Deming
Categories: Science
Type: BOOK - Published: 2014-01-10 - Publisher: McFarland

Science is a living, organic activity, the meaning and understanding of which have evolved incrementally over human history. This book, the first in a roughly c
Science and Technology in World History, Volume 2
Language: en
Pages: 237
Authors: David Deming
Categories: History
Type: BOOK - Published: 2014-01-10 - Publisher: McFarland

Science is a living, organic activity, the meaning and understanding of which have evolved incrementally over human history. This book, the second in a roughly
Science and Technology in World History, Volume 3
Language: en
Pages: 327
Authors: David Deming
Categories: History
Type: BOOK - Published: 2014-01-10 - Publisher: McFarland

This installment in a series on science and technology in world history begins in the fourteenth century, explaining the origin and nature of scientific methodo
The Cambridge World History: Volume 1, Introducing World History, to 10,000 BCE
Language: en
Pages:
Authors: David Christian
Categories: History
Type: BOOK - Published: 2015-04-09 - Publisher: Cambridge University Press

Volume 1 of the Cambridge World History is an introduction to both the discipline of world history and the earliest phases of world history up to 10,000 BCE. In
Science and Technology in World History [2 volumes]
Language: en
Pages: 821
Authors: William E. Burns
Categories: History
Type: BOOK - Published: 2020-02-29 - Publisher: ABC-CLIO

This encyclopedia offers an interdisciplinary approach to studying science and technology within the context of world history. With balanced coverage, a logical
Monotheism and the Rise of Science
Language: en
Pages:
Authors: J. L. Schellenberg
Categories: Religion
Type: BOOK - Published: 2020-12-31 - Publisher: Cambridge University Press

This Element traces the effects of science's rise on the cultural status of monotheism. Starting in the past, it shows how monotheism contributed to science's r
Using the Engineering Literature, Second Edition
Language: en
Pages: 600
Authors: Bonnie A. Osif
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

With the encroachment of the Internet into nearly all aspects of work and life, it seems as though information is everywhere. However, there is information and
Different Types of History
Language: en
Pages: 476
Authors: Project of History of Indian Science, Philosophy, and Culture. Sub Project: Consciousness, Science, Society, Value, and Yoga
Categories: India
Type: BOOK - Published: 2009 - Publisher: Pearson Education India

Science and Technology in World History
Language: en
Pages: 478
Authors: James E. McClellan III
Categories: History
Type: BOOK - Published: 2006-04-14 - Publisher: JHU Press

Publisher description
Blacks and Science Volume One
Language: en
Pages: 102
Authors: Robin Oliver Walker
Categories: History
Type: BOOK - Published: 2013-05-27 - Publisher: Createspace Independent Pub

Information on Black scientists and inventors is becoming more readily available to the general public and this is a welcome development. However, information s