Principles of Meat Technology

Principles of Meat Technology
Author : Vijay Singh
Publisher : New India Publishing Agency
Total Pages : 6
Release : 2015-09-15
ISBN 10 : 9789383305797
ISBN 13 : 9383305797
Language : EN, FR, DE, ES & NL

The 2nd edition of book entitled "Principles of Meat Technology" has been designed and modified as per the recent requirement of the Veterinary Professionals and is entirely based on recent course-curriculum of Veterinary Council of India. All the topics included in VCI syllabus for Meat Science subject have been illustrated and discussed in detail with the supplementation of previous edition. The reference material and current scientific information on the subject has been updated which will be of immense value for meat processing industry and persons having some stakes in this subject. This book is broadly covering fresh meat and aquatic foods, their processing, preservation, packaging, standards and biotechnological applications in this specialized field with recent innovations. In this edition book will serve the purpose of impartation of knowledge, skill and update material to acquaint the students of Veterinary Science. It is also due to upgradation of each and every of the book with recent knowledge and innovations. The themes mentioned in the syllabus of VCI is very well covered particularly meat structure, product's quality, handling and processing is very well documented. So authors believe that efforts put in this edition of book in form of material, scientific facts and language will help in understanding the meat science to the students of veterinary science, food science and technology, fish technology, meat technologists, academicians of this field, technicians engaged and the processors of animals and fish products.

Principles of Meat Technology
Language: en
Pages: 6
Authors: Vijay Singh
Categories: Medical
Type: BOOK - Published: 2015-09-15 - Publisher: New India Publishing Agency

The 2nd edition of book entitled "Principles of Meat Technology" has been designed and modified as per the recent requirement of the Veterinary Professionals an
The Science of Animal Growth and Meat Technology
Language: en
Pages: 300
Authors: Steven M. Lonergan
Categories: Medical
Type: BOOK - Published: 2018-10-27 - Publisher: Academic Press

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal a
Principles of Meat Science
Language: en
Pages: 378
Authors: Harold B. Hedrick
Categories: Meat
Type: BOOK - Published: 1994 - Publisher: Kendall/Hunt Publishing Company

Lawrie's Meat Science, Sixth Edition
Language: en
Pages: 356
Authors: R. A. Lawrie
Categories: Science
Type: BOOK - Published: 1998-07 - Publisher: Woodhead Publishing

Contents: Factors affecting the growth and development of meat animals (cattle, sheep and pigs); The structure and growth of muscle; Chemical and biochemical co
Food Processing Technology
Language: en
Pages: 612
Authors: P.J. Fellows
Categories: Technology & Engineering
Type: BOOK - Published: 2000-07-11 - Publisher: CRC Press

The first edition of Food Processing Technology was quickly adopted as the standard text by many food science and technology courses. While keeping with the pra
Meat Science and Applications
Language: en
Pages: 732
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2001-07-27 - Publisher: CRC Press

Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details work
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Language: en
Pages: 3632
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2005-12-19 - Publisher: CRC Press

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. Wh
Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 900
Authors: Yiu H. Hui
Categories: Food
Type: BOOK - Published: 2006 - Publisher: CRC Press

Animal By-Product Processing & Utilization
Language: en
Pages: 544
Authors: Herbert W. Ockerman
Categories: Technology & Engineering
Type: BOOK - Published: 1999-10-28 - Publisher: CRC Press

This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization.
Proceedings of the Annual Reciprocal Meat Conference of the American Meat Science Association in Cooperation with the National Live Stock and Meat Board
Language: en
Pages: 314