Language: en
Pages:
Pages:
Language: en
Pages: 562
Pages: 562
The ever-changing world of cattle farming requires farmers to be up-to-date with best-practice procedures and the latest advances in husbandry techniques. Now i
Language: en
Pages: 384
Pages: 384
This book was written for anyone considering raising domesticated animals for family pets, producers of eggs and milk, Or a source Of humanely treated meat. You
Language: en
Pages: 176
Pages: 176
"A beginner's guide to heirloom skills"--Cover.
Language: en
Pages: 232
Pages: 232
Authored by renowned animal scientist Robert Blair, who has a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Fa
Language: en
Pages: 288
Pages: 288
Small-scale, organic farming has grown greatly in popularity during the last two decades, with a greater turn in public awareness toward locally grown, organic,
Language: en
Pages:
Pages:
Language: en
Pages: 371
Pages: 371
Discusses how to maintain the day-to-day health of one's cattle, covering symptoms, preventive care, and treatment of common diseases, body system disorders suc
Language: en
Pages: 176
Pages: 176
Lameness is one of the main conditions affecting cattle and is considered a major welfare problem with significant impact on animal productivity. This well-esta
Language: en
Pages: 248
Pages: 248