Food and Nutrients in Disease Management

Food and Nutrients in Disease Management
Author : Ingrid Kohlstadt
Publisher : CRC Press
Total Pages : 740
Release : 2016-04-19
ISBN 10 : 142006763X
ISBN 13 : 9781420067637
Language : EN, FR, DE, ES & NL

Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With contributions from highly regarded experts who work on the frontlines of di

Food and Nutrients in Disease Management
Language: en
Pages: 740
Authors: Ingrid Kohlstadt
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent pa
Nutrition and Disease Management for Veterinary Technicians and Nurses
Language: en
Pages: 272
Authors: Ann Wortinger
Categories: Medical
Type: BOOK - Published: 2015-06-11 - Publisher: John Wiley & Sons

Nutrition and Disease Management for Veterinary Techniciansand Nurses, Second Edition offers a thorough update andsignificant expansion of this easy-to-use intr
Advancing Medicine with Food and Nutrients, Second Edition
Language: en
Pages: 910
Authors: Ingrid Kohlstadt
Categories: Medical
Type: BOOK - Published: 2012-12-10 - Publisher: CRC Press

Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent pa
Nutrition: An Approach to Good Health and Disease Management
Language: en
Pages: 400
Authors: Esperanza J. Carcache de Blanco
Categories: Medical
Type: BOOK - Published: 2016-05-12 - Publisher: Bentham Science Publishers

This book summarizes key information required for planning and implementing a healthy diet for patients based on sound nutritional concepts. Readers will find i
The Importance of Nutrition as an Integral Part of Disease Management
Language: en
Pages: 156
Authors: R.F. Meier
Categories: Medical
Type: BOOK - Published: 2015-10-26 - Publisher: Karger Medical and Scientific Publishers

Although of vital importance, nutrition is still a neglected issue in medical curricula - a fact that this book is aiming to remedy by addressing topics ranging
Nutrition in the Prevention and Treatment of Disease
Language: en
Pages: 890
Authors: Ann M. Coulston
Categories: Medical
Type: BOOK - Published: 2008 - Publisher: Academic Press

Nutrition in the Prevention and Treatment of Disease has been proving itself in the classroom for nearly 10 years and is praised as being accessible, applicable
Cooking for Health and Disease Prevention
Language: en
Pages: 276
Authors: Nicole M. Farmer
Categories: Medical
Type: BOOK - Published: 2022-08-08 - Publisher: CRC Press

Poor diet and substandard nutrition are underlying causes of many diseases including cardiovascular disease, diabetes, and cancer. Collectively, these ailments
Food and Nutrition Economics
Language: en
Pages: 224
Authors: George C. Davis
Categories: Medical
Type: BOOK - Published: 2016-03-16 - Publisher: Oxford University Press

Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association As the importance of food and nutrition become
Disease Management and Coordinating Care
Language: en
Pages: 94
Authors: United States
Categories: Aged
Type: BOOK - Published: 2002 - Publisher:

Sustainable Crop Disease Management using Natural Products
Language: en
Pages: 424
Authors: Sangeetha Ganesan
Categories: Science
Type: BOOK - Published: 2015-11-16 - Publisher: CABI

Alternative methods of disease control such as natural products and compounds derived from biological origins, provide an effective alternate to the use of chem