Language: en
Pages: 310
Pages: 310
Despite significant progress in increasing agricultural production, meeting the changing dietary preferences and increasing food demands of future populations r
Language: en
Pages:
Pages:
"Despite significant progress in increasing agricultural production, meeting the changing dietary preferences and increasing food demands of future populations
Language: en
Pages: 310
Pages: 310
Despite significant progress in increasing agricultural production, meeting the changing dietary preferences and increasing food demands of future populations r
Language: en
Pages: 526
Pages: 526
Abiotic stress adversely affects crop production worldwide, decreasing average yields for most of the crops to 50%. Among various abiotic stresses affecting agr
Language: en
Pages: 266
Pages: 266
Plants, being sessile and autotrophic in nature, must cope with challenging environmental aberrations and therefore have evolved various responsive or defensive
Language: en
Pages: 390
Pages: 390
This book presents an overview of the latest advances and developments in plant biotechnology. The respective chapters explore emerging areas of plant biotechno
Language: en
Pages:
Pages:
Language: en
Pages: 292
Pages: 292
Current trends in population growth suggest that global food production is unlikely to meet future demands under projected climate change scenarios unless the p
Language: en
Pages: 360
Pages: 360
Environmental stresses represent the most limiting factors for agricultural productivity worldwide. These stresses impact not only current crop species, they ar
Language: en
Pages: 278
Pages: 278
The global population is projected to increase by 3.3 billion from 6.7 billion in 2008 to 10 billion in 2100. As a result, soil degradation and desertification