Elastomer Blends and Composites

Elastomer Blends and Composites
Author : M.R. Sanjay
Publisher : Elsevier
Total Pages : 438
Release : 2022-02-22
ISBN 10 : 9780323858335
ISBN 13 : 0323858333
Language : EN, FR, DE, ES & NL

Elastomer Blends and Composites: Principles, Characterization, Advances, and Applications presents the latest developments in natural rubber and synthetic rubber-based blends and nanocomposites, with a focus on current trends, future directions and state-of-the-art applications. The book introduces the fundamentals of natural rubber and synthetic rubbers, outlining synthesis, structure, properties, challenges and potential applications. This is followed by detailed coverage of compounding and formulations, manufacturing methods, and preparation of elastomer-based blends, composites, and nanocomposites. The next section of the book focuses on properties and characterization, examining elasticity, spectroscopy, barrier properties, and rheological, morphological, mechanical, thermal, and viscoelastic behavior, and more. This is a highly valuable resource for researchers and advanced students in rubber (or elastomer) science, polymer blends, composites, polymer science, and materials science and engineering, as well as engineers, technologists, and scientists working with rubber-based materials for advanced applications. Guides the reader through the manufacturing, properties, characterization and latest innovations in elastomer blends and composites Addresses aging and degradation behavior, lifecycle analysis, and recycling of rubber-based materials Explores novel applications of rubber blends and composites in areas such as automotive, aerospace, medicine and engineering

Elastomer Blends and Composites
Language: en
Pages: 438
Authors: M.R. Sanjay
Categories: Technology & Engineering
Type: BOOK - Published: 2022-02-22 - Publisher: Elsevier

Elastomer Blends and Composites: Principles, Characterization, Advances, and Applications presents the latest developments in natural rubber and synthetic rubbe
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