Cooking the Russian Way

Cooking the Russian Way
Author : Musia Soper
Publisher :
Total Pages : 252
Release : 1961
ISBN 10 : UVA:X004793387
ISBN 13 :
Language : EN, FR, DE, ES & NL

Cooking the Russian Way
Language: en
Pages: 252
Authors: Musia Soper
Categories: Cookery, Russian
Type: BOOK - Published: 1961 - Publisher:

Cooking the Middle Eastern Way
Language: en
Pages: 78
Authors: Alison Behnke
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2005-01-01 - Publisher: Lerner Publications

An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includ
Classical Cooking The Modern Way
Language: en
Pages: 442
Authors: Philip Pauli
Categories: Cooking
Type: BOOK - Published: 1999-09-07 - Publisher: John Wiley & Sons

Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a g
Classic Russian Cooking
Language: en
Pages: 710
Authors: Elena Molokhovets
Categories: Cooking
Type: BOOK - Published: 1998-07-22 - Publisher: Indiana University Press

"Joyce Toomre . . . has accomplished an enormous task, fully on a par with the original author's slave labor. Her extensive preface and her detailed and enterta
Venture Into Cultures
Language: en
Pages: 140
Authors: Olga R. Kuharets
Categories: Education
Type: BOOK - Published: 2001-05 - Publisher: American Library Association

Offers suggestions for utilizing cultural materials and multicultural programming within schools and libraries, including African, Caribbean, Korean, and Native
The Cookbook : Russian House #1 Culinary Secrets
Language: en
Pages: 151
Authors: Tatyana Urusova
Categories: Cooking
Type: BOOK - Published: 2020-03-01 - Publisher: Tatyana Urusova

This is a unique spin on Russian cuisine: Russian fusion with a California accent. Each recipe from the book contains a twist that makes the dishes interesting
The Kingdom of Rye
Language: en
Pages: 197
Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2022-05-24 - Publisher: Univ of California Press

Introduction -- The land and its flavors -- Hardship and hunger -- Hospitality and excess -- Coda : post-Soviet Russia.
Cooking the Japanese Way
Language: en
Pages: 52
Authors: Reiko Weston
Categories: Cookery, Japanese
Type: BOOK - Published: 1983 - Publisher: Lerner Publishing Group

Every meal is an important occasion in Japan. Weston, who owns several Japnese restaurants, shares some of her most popular recipes for soups, vegetables, broil
Eating the Russian Way
Language: en
Pages: 136
Authors: Beryl Gould-Marks
Categories: Cookery, Russian
Type: BOOK - Published: 1963 - Publisher:

Introduction, Zakopuski, Caviar, Soups, Fish, Poultry and Game, Meat, Koulibiaki, Vegetables, Salads, Sorbets, Sweets, Cakes, Drinks, Russian Easter Eggs, gloss
Cooking the Russian Way
Language: en
Pages: 80
Authors: Gregory Plotkin
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2003-01-01 - Publisher: Lerner Publications

Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provid