Cooking the Russian Way

Cooking the Russian Way
Author : Musia Soper
Publisher :
Total Pages : 244
Release : 1961
ISBN 10 : UVA:X004793387
ISBN 13 :
Language : EN, FR, DE, ES & NL

Cooking the Russian Way
Language: en
Pages: 244
Authors: Musia Soper
Categories: Cookery, Russian
Type: BOOK - Published: 1961 - Publisher:

Cooking the Middle Eastern Way
Language: en
Pages: 72
Authors: Alison Behnke
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2005-01-01 - Publisher: Lerner Publications

An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includ
Cooking the Russian Way
Language: en
Pages: 72
Authors: Gregory Plotkin
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2003-01-01 - Publisher: Lerner Publications

Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provid
Classic Russian Cooking
Language: en
Pages: 680
Authors: Elena Molokhovets
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Indiana University Press

"Joyce Toomre... has accomplished an enormous task, fully on a par with the original author's slave labor. Her extensive preface and her detailed and entertaini
Venture Into Cultures
Language: en
Pages: 125
Authors: Olga R. Kuharets
Categories: Education
Type: BOOK - Published: 2001-05 - Publisher: American Library Association

Offers suggestions for utilizing cultural materials and multicultural programming within schools and libraries, including African, Caribbean, Korean, and Native
The Kingdom of Rye
Language: en
Pages: 192
Authors: Darra Goldstein
Categories: Cooking, Russian
Type: BOOK - Published: 2022 - Publisher: Univ of California Press

Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and
The Cookbook : Russian House #1 Culinary Secrets
Language: en
Pages: 151
Authors: Tatyana Urusova
Categories: Cooking
Type: BOOK - Published: 2020-03-01 - Publisher: Tatyana Urusova

This is a unique spin on Russian cuisine: Russian fusion with a California accent. Each recipe from the book contains a twist that makes the dishes interesting
Joseph Stalin
Language: en
Pages: 112
Authors: Jeffrey Zuehlke
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2005-10-26 - Publisher: Twenty-First Century Books

Chronicles the youth, rise to power, and dictatorial reign of the Soviet Union's Joseph Stalin.
A Few Hints about Cooking, with Remarks on Many Other Subjects
Language: en
Pages: 321
Authors: Sarah A. Grier
Categories: Cookery, American
Type: BOOK - Published: 1887 - Publisher:

Cooking the Japanese Way
Language: en
Pages: 45
Authors: Reiko Weston
Categories: Cookery, Japanese
Type: BOOK - Published: 1983 - Publisher: Lerner Publishing Group

Every meal is an important occasion in Japan. Weston, who owns several Japnese restaurants, shares some of her most popular recipes for soups, vegetables, broil