The Cooking of Brazil
Author | : Matthew Locricchio |
Publisher | : Marshall Cavendish |
Total Pages | : 79 |
Release | : 2005 |
ISBN 10 | : 076141732X |
ISBN 13 | : 9780761417323 |
Language | : EN, FR, DE, ES & NL |
Introduces Brazilian cooking, including essential ingredients in the Brazilian kitchen and recipes such as black bean soup, cheese rolls, colonial chicken, and fish and shrimp stew.